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makes 8 small pancakes = 2 to 3 servings
Blueberries – 1 cup
Turnbinado Brown Sugar – 1 tbsp
Lemon Zest – Zest of 1 lemon
for the pancakes:
Whole Wheat Pastry Flour – 1 cup
Baking Powder – 2 tsp
Baking Soda – 1/2 tsp
Salt – 1/4 tsp
Turbinado Brown Sugar – 1 1/2 tbsp
Chia Seeds – 1 tbsp
Part-Skim Ricotta Cheese – 1/2 cup
Low-Fat Buttermilk – 1 cup
Egg – 1
Vanilla Extract – 1 tsp
Canola Oil – 1 tbsp (optional)
Lemon – Juice of 1 lemon
Lemon Zest – Zest of 1 lemon
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1st Keep
 IlanaKS
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