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125g all-purpose flour (type 405), plus additional for kneading
a pinch of salt
25g white sugar
1 large egg
25g butter
zest of 1 untreated lemon
250g curd (40%)
~12 mid-sized fresh strawberries
~3-4 tsp vanilla sugar for the filling
~100g freshly squeezed/ground poppyseeds
confectioners' sugar
serve drizzled with hot butter
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1st Keep
 herbstkind
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