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1 cup old fashioned rolled oats (divided)
3/4 cup all-purpose flour
1/3 cup light brown sugar
3 tablespoons granulated sugar
1 teaspoon salt
1 1/2 sticks unsalted butter (cut into cubes)
1 teaspoon vanilla
2-3 tablespoons cold water
6 ounces strawberry preserves
1 tablespoon lemonade drink mix
1/2 lemon (juiced)
1/2 cups fresh strawberries (stems removed, hulled, coarsely chopped)
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1st Keep
 kellybloom
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