1 1/4 cups vanilla wafer crumbs (from about 2 cups cookies)
3 Tbsp salted butter, melted
1 Tbsp granulated sugar
3/4 cup granulated sugar
1 Tbsp packed finely grated lemon zest
2 (8 oz) pkg cream cheese, softened (I always recommend using Philadelphia for cheesecake)
2 large eggs
1/4 cup sour cream
3 Tbsp heavy cream
2 Tbsp lemon juice
1 - 1 1/2 tsp lemon extract, to taste
1/2 tsp vanilla extract
8 oz fresh strawberries
1 Tbsp sugar, or to taste
2 tsp fresh lemon juice