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3 cups flour
1 Tbsp baking powder
1/2 tsp salt
1 cup (2 sticks) unsalted butter, at room temp
2 cups sugar
4 eggs, at room temp
3 Tbsp lemon zest (from 2 lemons)
2 Tbsp fresh lemon juice (from 1 lemon)
1 cup buttermilk
1 1/4 cups sugar
4 egg whites
3 sticks butter, cubed and at room temperature
2 Tbsp lemon juice
1/2 cup strawberry puree (from about 6 medium, hulled strawberries)
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