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Making your own colorful, refreshing ice pops is so satisfying and easy—plus, you get to know exactly what’s in them when you enjoy them later. And what’s in them is real fruit and fruit juice. The pulp floats to the top so that when you unmold them there’s a clear layer and a cloudy layer. Beautiful!
1 cup very ripe strawberries, hulled (“hulled” means with the green top taken off)
1 cup orange juice
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1st Keep
 Lisa_Sather_Jacobs
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