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Get Started - 100% free to try - join in 30 secondsMakes 8 servings.
1 1/2 cups sugar
1/4 cup all-purpose flour
3 tablespoons quick-cooking tapioca
4 cups rhubarb
1 cup halved strawberries
Pastry for a 2-crust, 9-inch pie
2 tablespoons butter or margarine
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