Strawberry Shortcake Big Batch

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Recipe bya.subtle.whisper

Categories:
- Strawberry

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Ingredients:

30 cups (7.5 L) sliced fresh strawberries
3 3/4 cups (925 mL) sugar
18 2/3 cups (4.65 L) Original Bisquick* Mix (approx 2 1/2 boxes)
5 cups (1.25 L) milk
1 2/3 cups (400 mL) sugar
1 1/2 cups (375 mL) butter or margarine, melted
5 1/2 containers (1 L each) frozen whipped topping, thawed

In 8-quart bowl, mix strawberries with 3 3/4 cups sugar; set aside.
Heat oven to 425ºF. In 6- to 6 1/2-quart bowl, stir Bisquick mix, milk, 1 2/3 cups sugar and the butter until soft dough forms. Spread evenly in 4 ungreased 13x9-inch pans.
Bake 15 to 20 minutes or until golden brown and toothpick inserted in center comes out clean. Cool slightly. Serve with strawberries and whipped topping.
For this recipe you'll need Bisquick* Baking Mix

Variation : Drop Shortcakes: After stirring, drop dough by spoonfuls onto ungreased cookie sheets. Bake 10 to 12 minutes or until golden brown.Variation : Use your favorite combo of berries instead of all strawberries.