12 tablespoons (1.5 sticks) butter, softened
3/4 cup sugar
2 eggs
3 cups (13.5 oz) all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
3/4 cup milk

Brown Butter Cinnamon Sugar Crust

12 tablespoons (1.5 sticks) butter
1 cup sugar
1 tablespoon ground cinnamon

Vanilla Buttercream Frosting

6 tablespoons butter, softened
1 cup powdered sugar
1 tablespoon milk
1 teaspoon Tahitian vanilla extract
1 pint strawberries, sliced and cut in half