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Ingredients:
For the shortcakes:
1 2⁄3 cups all-purpose flour
2 Tbs. sugar
1 Tbs. baking powder
1 tsp. finely grated lemon zest
3⁄4 tsp. salt
8 Tbs. (1 stick) cold unsalted butter, cut into
small pieces
3⁄4 cup buttermilk
1⁄2 tsp. vanilla extract
For the strawberries:
4 cups strawberries, hulled and cut into slices
1/4 inch thick
1⁄4 cup sugar
For the whipped cream:
3/4 cup heavy cream, well chilled
2 Tbs. sugar
1/2 tsp. vanilla extract
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