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Strawberry Tarts with Gingr-Nut Crust

kept byourrecipies333
recipe byEpicurious
Notes: 

REQUIRES 12-CUP MUFFIN PAN

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Ingredients: 

2 teaspoons coconut oil, melted, plus more for pan
2 cups pecans, walnuts, or almonds
5 tablespoons agave syrup (nectar), divided
2 tablespoons whole wheat flour
1 teaspoon ground ginger
1/2 teaspoon fine sea salt
1 pound fresh strawberries, hulled, sliced
1 teaspoon fresh lemon juice
1 vanilla bean, split length wise


 

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