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Yield 4 servings
Time 20 minute
1/3 to 1/2 cup good soy sauce
2 teaspoons sugar
1 dried or fresh chili, optional
About 15 scallions, trimmed and cut into 2-inch lengths, or 2 or 3 spring onions or 1 large onion, peeled and sliced
About 1 1/2 pounds striped bass fillet, about 1 inch thick.
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1st Keep
 jenlu
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