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12 ounces wide egg noodles
1 pound ground chuck
1 small onion, chopped
1 green bell pepper, chopped
(8-ounces) fresh mushrooms, sliced
1/2 cup beef broth
1 (6-ounce) can tomato paste
1/2 teaspoon dried oregano
1 (8-ounce) container sour cream
12 ounces container small-curd cottage cheese
1 teaspoon garlic powder
1 teaspoon salt
2 cups (8-ounces) shredded mozzarella cheese
1/2 cup grated Parmesan cheese
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1st Keep
 Celestielj
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