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200 g de seitan picado
340 g de molho de tomate
1 caixa de creme de soja
1 colher (sopa) de mostarda em grãos
100 g de champignon picado
2 tomates
1 colher (chá) de curry
1 colher (chá) de noz moscada
Sal e pimenta a gosto
Óleo para refogar
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1st Keep
 Andyzinha
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