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Stuffed Artichokes

kept bymondobff

4 large artichokes, stem and points of leaves trimmed
2 lemons, halved
2/3 cup EVOO, plus more or drizzling
5 tablespoons butter
24 flat anchovy fillets
12 cloves garlic, finely chopped
1 teaspoon crushed red pepper flakes
3 1/2 cups panko breadcrumbs
1 cup chopped flat-leaf parsley
2 cups grated Parmigiano-Reggiano cheese
Coarse black pepper



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