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1 1/2 c. marinara, divided
2 medium eggplants, halved
1 tbsp. olive oil
1 onion, chopped
1 tsp. dried oregano
kosher salt
Freshly ground black pepper
2 cloves garlic, minced
1 c. chopped tomatoes
1 egg lightly beaten
2 1/2 c. shredded mozzarella, divided
1 c. freshly grated Parmesan
1/4 c. Italian bread crumbs
1/4 c. basil, chiffonade
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