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14-16 Bailey’s Sweet Mini-Peppers, halved
1 pckg (8 oz) cream cheese, softened
1 cup (4 oz) shredded sharp cheddar
1 cup (4 oz) shredded monterey jack cheese
6 oz hot pork sausage, browned and crumbled
1/4 tsp salt
1/4 tsp chili powder
1/4 tsp garlic powder
1/2 cup dry bread crumbs
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