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16oz mushrooms, sliced
2 stalks celery, diced
1 medium onion, diced
3 garlic cloves, minced
1 cup Panko breadcrumbs
1/4 cup Parmesan cheese
1 cup reduced fat mozzarella cheese, shredded
2 egg whites
1 tbsp light butter
1 tbsp Worcestershire sauce
1 tsp dried thyme
1 tsp dried sage
1 tsp salt
1/2 tsp black pepper
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