Ingredients (2-4 servings)
7 sheets Phyllo dough, thaw according to package directions
16 oz/7 cups sliced fresh Crimini mushrooms (or mushrooms of choice)
1 tsp olive oil
1 cup chopped sweet onion
2 finely chopped garlic cloves
1-2 tbsp fresh Thyme (or use 1/2 tbsp dried)
Kosher salt, Herbamare, and freshly ground black pepper, to taste
1 cup kale leaves, roughly torn and stems discarded
1/2 cup shredded Daiya Cheese
~1/2 cup melted Earth Balance, olive oil, OR cooking spray