KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
20 large fresh mushrooms
8 ounces sweet Italian sausage
1 large clove garlic, minced
2 tablespoons + 1 teaspoon olive oil, divided
2 tablespoons finely chopped parsley
1/4 cup grated Parmesan cheese
1/4 cup water
|
1st Keep
 Oodiepup
|
jonica.widener
|
Comments