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4 onions (the size will depend on your appetite and you can go with white or red onions)
3 garlic cloves, chopped
½ lb Mexican chorizo
½ lb ground meat
1 jalapeno pepper, veined, seeded and chopped
2 large eggs
1 tsp oregano
1 tsp parsley flakes
salt and pepper to taste
Parmesan cheese
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1st Keep
 sonyaseattle
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