My Dad grows quite a lot of his own veg, fruit (and chickens) and his Rocket is without doubt the greatest I have ever stuffed into my face. Rocket’s main characteristic is it’s pepper qualities, good rocket should take your head off :). This dish takes advatnage of that and marries it up with salty, sweet and creamy – it’s a cool little starter if you serve it like I have here or you can make lots of smaller rolls and serve them as ‘Ambassadors nibbles to be followed closely by the obligatory “Ferrari Rochers”.