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Get Started - 100% free to try - join in 30 secondsImpress your guests with this over-the-top rendition of stuffed pork loin. A symphony of flavors fit for any feast.
1 3-5 lb. pork loin, trimmed
2 1/2 cups bread crumbs
1/2 cup chopped fresh parsley
1/4 cup grated Parmesan cheese
3 tablespoons olive oil
1 tablespoon butter
4-5 cloves fresh garlic, minced
1 onion, chopped finely
1/4 teaspoon each salt and pepper
1/2 teaspoon paprika
1/3 teaspoon onion powder
3 tablespoons water (or as needed)
sage, garlic powder and other seasonings (to sprinkle on roast)
1/2 finely chopped bell pepper (optional variation)
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