8 Gardein™ scallopini*
1/4 cup vegan butter (try Earth Balance brand)
1 cup finely diced onion
3/4 cup finely diced celery
3 ounces assorted wild mushrooms, thinly sliced (try shiitake and oyster)
1 teaspoon sage
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary
Salt and pepper to taste
1/2 loaf French bread, cut into 1/2" cubes and toasted in a 300� F oven to dry out
1 cup faux chicken broth or vegetable stock

Flour dredge
1/2 cup flour
1/4 teaspoon sage, minced
1/4 teaspoon thyme, minced
1/4 teaspoon rosemary, minced
Salt and pepper to taste