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Stuffed Shrimp Bread

kept bycelpar
recipe bycreolecontessa.com
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Ingredients: 

1 1/2 lbs large shrimp, peeled, deveined, diced into 1/2 inch chunks
1 loaf Ciabatta bread
2 tablespoons butter, unsalted
2 tablespoons extra virgin olive oil
1/2 cup onions, chopped
1/2 cup celery, chopped
1/2 cup green bell pepper, chopped
2 cloves garlic, minced
1 teaspoon creole seasoning
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon black pepper
1 teaspoon dry mustard
1/4 cup mayonnaise
1/4 cup sour cream
3/4 cup jack cheese, grated
3/4 cup sharp cheddar cheese, grated
green onions to garnish


 

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