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12 big squid
2 large onions - finely chopped
300 g greek carolina rice
150 g red sweet peppers - finely chopped
2 tbsps tomato paste
4 tbsps extra virgin, organic olive oil
200 ml white wine
the juice of 1 lemon
a bit of parsley - finely chopped
salt
ground black pepper
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1st Keep
 katrinamonarco
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Maywang
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