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Stuffing

Recipe byginnyzuck
Notes: 

Mark for the Holidays when Mom isnt here

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Ingredients: 

Old bread, celery onions eggs,milk salt and pepper and 2 sticks of butter

  1. tear up your bread and let it sit out over night
  2. add celery,onions salt and pepper
  3. melt 2 sticks of butter
  4. take eighteen eggs and put them in a bowl and whisk.
  5. pour over bread mixture
  6. pour melted butter over bread mixture 
  7. add 1/4 cup of milk
  8. combine with hands
  9. then stuff your turkey
  10. bake at 350 degrees for however big of a turkey you got.
  11. I hope you always get the biggest turkey.
  12. On holidays put your turkey in overnight on low 200 degrees.
  13. Enjoy
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