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1- 14 oz can garbanzo beans, drained and rinsed
3 roma tomatoes, seeded and diced
1 english cucumber, diced
3 green onions (scallions), diced
1 orange or other sweet bell pepper, diced
1/4 cup lemon juice
2 tablespoons apple cider vinegar
3-4 tablespoons olive oil
salt and pepper to taste
4 oz feta cheese, crumbled (optional)
2 tablespoons chopped fresh basil
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 celpar
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