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Summer Rolls with Nuoc Cham


30 rice paper wrappers*
1 cup carrots, julienned
1/2 cup mint leaves
1 cup cilantro leaves
1 package rice noodles, soaked in hot water for 5-10 minutes until soft, then drained, tossed with a few teaspoons peanut oil, and cut into smaller pieces
1 small Napa Cabbage
1/3 cup roasted peanuts



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