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homerecipessummer squash casserole
Summer Squash Casserole (18) rate it now!
photo by:kraft very good and will use againposted by a cook on 6/2/2012time
prep:
10 min
total:
40 min
servings
total:
14 servings, 1/2 cup each
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reviews (18)
nutrition
what you need
4 yellow squash (1-1/2 lb.), cut into 1/4-inch-thick slices
6 green onions, chopped
1 egg, beaten
3/4 cup KRAFT Lite Ranch Dressing
1-1/2 cups KRAFT 2% Milk Finely Shredded Mild Cheddar Cheese
16 RITZ Reduced Fat Crackers, crushed