1 pkg. (9 oz.) uncooked refrigerated cheese-filled tortellini (Amy said you can use dry and recommended Barilla four cheese or Costco tortellini. I used Buitoni )
1 medium zucchini, thinly sliced
1 large carrot, peeled and chopped (I use the equivalent of baby carrots instead and sliced thin)
1 pint cherry or grape tomatoes, halved
4 green onions with tops, thinly sliced
1/4 cup snipped fresh parsley (or 4 tsp. dried parsley if you don’t have fresh, I used fresh)
1/2 cup you’re favorite ranch dressing (I used a little more and made the Hidden Valley Ranch from the packet)
Parmesan Cheese – to taste