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Sauce
3/4 cup ketchup
1/4 cup packed dark brown sugar
1/2 cup sunflower oil
2 tablespoons fresh lemon juice
1/4 cup apple cider vinegar
1/4 teaspoon sea salt
1/4 teaspoon freshly cracked black pepper
Pasta
1 pound short pasta of choice
1 cup diced red bell pepper
1 cup diced green bell pepper
1 cup diced yellow bell pepper
1 cup cherry tomatoes, halved
1 cup diced cucumber
1/2 cup finely diced red onion
1/3 cup chopped fresh flat leaf parsley leaves, plus extra for garnish
1 cup bocconcini, halved
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