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1 large beef roast (I have no idea which cut I used, I found it in our freezer)
3 large sweet onions
1 cup sun-dried tomatoes
1 Tbsp salt and pepper
1 Tbsp garlic powder
2 Tbsp lard for searing beef
1/2 cup balsamic vinegar
1.5 cups beef broth (beef bone broth, preferably)
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1st Keep
 Olechoski
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