1 cup quinoa, soaked and rinsed, uncooked
2 cups chicken broth
½ cup sun-dried tomatoes, julienne cut
1 tablespoon olive oil (I used the olive oil from the sun-dried tomato jar)
2 stalks of kale, de-stalked and chopped into bite-sized pieces
5 chicken sausages, fully cooked and sliced into bit-sized pieces
¼ cup red onion, diced
salt and pepper to taste
1 teaspoon garlic salt
fresh basil, to taste