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2 pounds small new potatoes, scrubbed and sliced into ¼-inch thick rounds
1 tablespoon salt
¼ cup olive oil
⅓ cup lightly packed fresh parsley, roughly chopped, plus more for garnish
⅓ cup roughly chopped green onions, plus more for garnish
2 tablespoons fresh lemon juice
2 teaspoons Dijon mustard
2 cloves garlic, roughly chopped
Freshly ground black pepper, to taste
3 stalks celery, chopped
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1st Keep
 mlehet
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Comments
Very nice salad, mine was much more green than the picture.