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Sunday, May 8, 2011 PPQ: Blackberry Pie Bars It's my turn again for Project Pastry Queen. I flipped through the book and chose these bars immediately. I had actually made them two years ago, but adapted them to be Raspberry Pie Bars. I remember loving

See original recipe at: pink-parsley.com
kept by8isenuf
recipe bypink-parsley.com
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Ingredients: 

Crust and Topping
3 cups all-purpose flour
1 1/2 cups sugar
1/4 tsp salt
1 1/2 cups (3 sticks) unsalted butter, chilled

Fruit Filling
4 large eggs
2 cups sugar
1 cup sour cream
3/4 cup flour
pinch salt
zest of 1/2 lemon
1 tsp almond extract
2 (16-oz) packages frozen blackberries, thawed and drained

See original recipe at pink-parsley.com

 

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