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2 5 ounce pouches skinless, boneless pink salmon
1/4 cup ketchup
5 tablespoons fine dry bread crumbs, divided
1/2 teaspoon celery seeds
1 egg, lightly beaten
Freshly ground black pepper
1 tablespoon olive oil
1 tablespoon unsalted butter
1/3 cup drained and finely chopped refrigerated mango
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1st Keep
 Jen
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