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Get Started - 100% free to try - join in 30 seconds2 sheets of hand roll size Nori (10)
2 tbsp reduced fat cream cheese (70)
1 baby carrot (4)
4 slices cucumber (3)
1 tbsp soy sauce (10)
Spread cream cheese on each slice of nori
Cut all the veggies in matchstick size slices
Stack the veggies evenly in one place on the edge of the nori and roll up
**The cream cheese should keep the rolls together**
Cut each roll in half to make 4 pieces
** if you dip them in 1 tbsp of soy sauce it is 10 calories**
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