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1 cup fine bread crumbs
1/3 cup milk
1 pound ground beef with some pork sausage
One egg slightly beaten
1 teaspoon salt
1/8 teaspoon pepper –
A dash of nutmeg
One small onion minced boiling 1 cup water for 10 minutes or an frypan
1 teaspoon sugar
Mix all ingredients well
Shaken small balls flatten slightly
Sauté into teaspoon better brown slightly
Place balls in casserole
Take 2 tablespoons flour mixed with butter and sauté in pan
add 1/2 cup beef bouillon one cubed plus
Pour over meat balls and bake 20 to 30 minutes at 350 degrees
Then freeze
Do not overbake it freezing
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1st Keep
 starrynight27
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ohohkm
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