Vegetarian Meatballs
2/3 cups dry quinoa 150 g, + 1 1/3 cup water
2 cups roughly chopped cauliflower about 1/2 head
1/2 cup breadcrumbs 50 g
2 large eggs
1 clove garlic minced
1 tsp each salt and smoked paprika
1/4 tsp ground black pepper
1/4 cup olive oil 60 mL
Cream Sauce
4 Tbsp unsalted butter 56 g
4 Tbsp all purpose flour 40 g
2 cups vegetable broth 473 mL
1/4 cup plain Greek yogurt or sour cream 60 g
Salt and pepper, to taste