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Any small lemon/lime would do if you can't find Indian lemons.
Enjoy this lemon preserve with Indian breads like puri, paratha or thepla and rice or lentil dishes like khichdi. It’s also a perfect dip for poppadoms!
10 small unwaxed Indian lemons
250ml lemon juice
1/2 cup granulated white sugar
2 tsp ground sea salt
¼ tsp turmeric powder
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1st Keep
 webgem
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