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Gluten Free Cut-Out Sugar Cookie Recipe from Jules

kept bywmbriggs

1/2 cup shortening (Earth Balance® Shortening Sticks or coconut oil)
1 cup granulated cane sugar or palm sugar (see note above)
1 egg or egg substitute (e.g. Ener-G Egg® Replacer or whisk together: 1 Tbs. milk powder or DariFree Milk Powder + 1 Tbs. cornstarch + 2 Tbs. warm water)
1/4 cup milk (dairy or non-dairy)
1 teaspoon vanilla extract, gluten-free
Food coloring (optional)
2 1/4 cups gf All Purpose Gluten Free Flour
2 teaspoons gluten-free baking powder
1/2 teaspoon salt
Gluten-free sprinkles or colored sugar (optional)



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