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1 poundspaghetti
2 tablespoonsolive oil
2 large cloves garlic, chopped
1 handful (1 cup)fresh basil leaves, torn, plus extra for sprinkling
2 pintscherry tomatoes
2 teaspoonskosher salt
1/4 teaspoonfreshly ground black pepper
1 cupfresh ricotta
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1st Keep
 Jmwil
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