Olive oil
3spring onions
finely chopped
1red chilli finely chopped
1 cloves garlic crushed
250gfrozen sweetcorn( one of those small packets)1/4 cup self raising flour
1egg, beaten
Salt and pepper to taste
In a non stick frying pan, sauté the onion, garlic and chilli until soft and aromatic. Add the corn and heat through.

Place the mixture into a mixing bowl together with the flour, egg, seasoning and coriander.

Use a tablespoon to form fritters in the same moderately hot pan.

Fry for about 2 minutes a side or until golden and cooked through.

Drain on absorbent paper.

Serve with tzatiki or make your own dipping sauce (mix some sweet chilli sauce and chopped coriander with 125 ml yoghurt).

Garnish with more coriander.

handful coriander, chopped