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4 ears sweet corn
3 jalapeños
1 medium red pepper
1 small serrano, seeds removed
½ medium red onion
1 tablespoon olive oil
2-3 cups chicken broth
juice from one lime
½ teaspoon salt
¼ cup minced cilantro
½ cup heavy cream, optional
1-2 avocados
cilantro for topping
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1st Keep
 beberequin
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