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Get Started - 100% free to try - join in 30 secondsChicken: 2 tablespoons rice wine vinegar 1 teaspoon minced garlic 1 teaspoon minced ginger 1/4 teaspoon salt 1 pinch ground black pepper 3 chicken breasts, cut into bite-size pieces
Sauce: 6 tablespoons honey 1/4 cup cider vinegar 4 tablespoons brown sugar 3 tablespoons gochujang (Korean chile paste) 2 tablespoons soy sauce 2 teaspoons minced garlic 1 teaspoon minced ginger 1 pinch ground black pepper 1/2 cup cornstarch canola oil for frying
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