KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
1 tablespoon olive oil
150-200g sweet peas (trim both edges)
1/2 tomato (sliced)
1 medium onion (sliced)
1 tablespoon cream cheese
1/2 cup milk
1 teaspoon balsamic vinegar
Salt to taste
Black pepper to taste
|
1st Keep
 Tareena
|
Comments