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1 red bell pepper, chopped
3/4 cup marinara sauce
1 clove garlic
Kosher salt
1 cup breadcrumbs
3/4 cup Greek yogurt
1 large egg
4 boneless, skinless chicken breasts, pounded
4 tablespoons olive oil
1-1/2 cups (6 ounces) Sargento® Chef Blends™ 6 Cheese Italian
1/4 cup fresh parsley leaves
Directions
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1st Keep
 hawk206
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