Sweet potato and ham casserole

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Recipe bykandjfulmer

Categories:
- Casserole
- Potato

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Ingredients:

ingredients
1 1/2 pound Fresh Sweet Potatoes1/4 cup Butter1/4 cup Flour1 Red Onion (chopped)2 cloves Garlic (minced)2 tablespoon Fresh Rosemary (chopped)1/2 cup Chopped Flat Leaf Parsley1 1/2 cup Milk1 1/2 cup Gruyere (grated)3/4 pound Ham (cooked and cubed)4 Scallions (sliced - both green and white parts)

Wash sweet potatoes. Cook sweet potatoes, covered, in small amount of boiling salt water until tender, about 20 to 30 minutes. Cool. Peel and slice 1/4 inch thick; set aside.

Melt butter in medium saucepan. Add onion and cook until tender. Add herbs. Remove from heat and stir in flour. Cook over low heat until bubbly, 2 to 3 minutes. Remove from heat and stir in milk all at once. Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil and stir one minute. Remove from heat. Stir in 3/4 cup of cheese and the ham.
Arrange half of sweet potatoes on bottom of greased 2 quart casserole dish. Top with layer of ham and cheese mixture. Repeat layers. Bake at 350*F, 25 minutes. Sprinkle with remaining cheese and bake 3 to 4 minutes longer, or until cheese has melted. Top with scallions and serve.