KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
Serves 4
About 1kg sweet potatoes
2 tbsp sunflower oil, plus a little more for greasing
1 red chilli, seeds removed, finely chopped, or 1 tsp dried chilli flakes
3 garlic cloves, finely chopped
250ml double cream
Sea salt and freshly ground black pepper
150g crunchy, no-sugar-added peanut butter
Finely grated zest of 1 lime, plus about 2 tsp juice
|
1st Keep
 amymoss
|
Comments