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Sweet potato and peanut gratin

kept byamymoss

Serves 4


About 1kg sweet potatoes
2 tbsp sunflower oil, plus a little more for greasing
1 red chilli, seeds removed, finely chopped, or 1 tsp dried chilli flakes
3 garlic cloves, finely chopped
250ml double cream
Sea salt and freshly ground black pepper
150g crunchy, no-sugar-added peanut butter
Finely grated zest of 1 lime, plus about 2 tsp juice



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